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SPAGHETTI SAUCE
1 can (48-oz.) tomato juice
4 cans (28-oz.) diced tomatoes
2 cans (12-oz.) tomato paste
2 tablespoons Worcestershire sauce 1 tablespoon thyme
6 cups water
5 cloves garlic, minced
Turn roaster to 350° F. Add all ingredients to an oven safe dish,
stirring well to combine. Cover, cook 3 to 4 hours until thick,
adding meatballs during last 1 to 1 ½ hours. Stir occasionally.
SPICY BEEF ROAST
2 (2 ½ to 3-lb.) beef tip or rump roast
2 - 3 tablespoons cracked
black peppercorns
4 cloves garlic, minced
3 tablespoons balsamic vinegar
Preheat roaster to 350° F. Make several slits in top of roasts. Place
roasts on rack. Set rack in roaster. Combine vinegar, soy sauce,
Worcestershire sauce and mustard. Brush marinade over roasts.
Combine cracked pepper and garlic. Rub over meat. Sprinkle
with salt. Cover; roast 20 to 25 minutes per pound or until roast
reaches desired doneness.
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1⁄3 cup basil leaves
¼ cup oregano leaves
1 ½ tablespoons parsley
1 tablespoon salt
1 teaspoon pepper
¼ cup soy sauce
2 tablespoons Worcestershire
sauce
1 ½ teaspoons dry mustard
½ teaspoon salt
PORK ROAST
4 - 5 lb. pork loin roast
4 cloves garlic, minced
1 teaspoon salt
Preheat roaster to 350° F. Place roast on rack. Press minced garlic
into surface of the roast. Place rack in roaster. Combine dressing
and Worcestershire sauce. Brush roast with marinade. Cover;
cook for 2 to 2 ½ hours or until done.
BAKED BEANS
2 cans (7-lbs. each) pork and beans
1 ½ cup molasses
1 ¼ cup ketchup
1 pound bacon, cooked
until just crisp and cut up
Combine all ingredients in an oven safe dish and place in
roaster pan. Cover and cook at 300° F for 2 hours or until
heated through. Stir occasionally.
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½ teaspoon pepper
½ cup Italian dressing
¼ cup Worcestershire sauce
1⁄2 cup Worcestershire sauce
2 tablespoons dry mustard
powder
¾ cup prepared barbecue sauce
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5/25/10 8:54:59 AM
5/25/10 8:54:59 AM
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