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Idiomas disponibles
Idiomas disponibles
FOOD
Fresh Vegetables
Corn on the cob
Eggplant
Onion,
½" (1.3 cm) thick
Potatoes,
Sweet, whole
Baking, whole
Peppers,
Roasted
Squash,
Summer, Zucchini
Garlic
Roasted
Replacing the Igniter Battery
If igniters stop sparking, the battery should be replaced.
1. Open cabinet door.
2. Unscrew igniter button cap counterclockwise to remove.
A. "AA" size battery
B. Igniter cap
3. Remove battery from the battery compartment.
4. Replace with a new alkaline "AA" size battery. Install battery
with negative end in first.
5. Screw igniter button cap clockwise into place.
COOKING METHOD/
INTERNAL TEMP.
BURNER SETTING
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
High
DIRECT
High
DIRECT
Medium
DIRECT
Medium
OUTDOOR GRILL CARE
A
B
TIME
(total minutes)
20-25
7-10
8-20
40-70
45-90
15-22
7-10
20-25
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the grill is cool. Always follow label instructions on cleaning
products.
For routine cleaning, wash with soap and water using a soft cloth
or sponge. Rinse with clean water and dry at once with a soft,
lint-free cloth to avoid spots and streaks.
Do not use steel wool to clean the grill, as it will scratch the
surface.
To avoid weather damage to finish, use vinyl grill cover.
STAINLESS STEEL
IMPORTANT: To avoid damage to stainless steel surfaces, do not
use soap-filled scouring pads, abrasive cleaners, cooktop
polishing creme, steel wool, gritty washcloths or paper towels.
Cleaners should not contain chlorine. Damage may occur.
Food spills should be cleaned as soon as entire grill is cool. Spills
may cause permanent discoloration.
Cleaning Method:
Rub in direction of grain to avoid scratching or damaging the
surface.
Stainless steel cleaner
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar to remove hard water spots.
Glass cleaner to remove fingerprints.
SPECIAL INSTRUCTIONS
Soak in cold water 20 minutes.
Do not husk. Shake off excess
water.
Wash and cut into ½" (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Grill, turning once. Brush with
olive oil. Put a skewer through
several slices to hold together.
Individually wrap in heavy-duty
foil. Grill, rotating occasionally.
Wash and place on grill whole.
Char skin all around. Cool in a
paper bag or plastic wrap to
loosen blackened skin. Peel
and remove seeds.
Wash and cut into ½" (1.3 cm)
slices or lengthwise. Brush with
olive oil.
Cut off top, drizzle with olive oil
and wrap in double layer of foil.
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