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GRILL GRATES
IMPORTANT: To avoid damage to grill grates, do not use a steel
or fiber scraper. Immediately after you are finished cooking,
loosen food soil with a brass bristle brush. Turn all burners to HI
for 10-15 minutes with the hood closed to burn off food soil. Turn
off all burners, raise the hood and let grates cool. Use the brass
bristle brush to remove ash from the grill grates.
When completely cool, grill racks can be removed for thorough
cleaning. Clean them with a mild detergent and warm water.
For baked-on soil, prepare a solution of 1 cup (250 mL) ammonia
to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse
with water and dry completely.
WARMING SHELF
Cleaning Method:
Liquid detergent or an all-purpose cleaner.
Rinse with clean water and dry with soft, lint-free cloth.
For tough spots or baked-on grease, use a commercial
degreaser designed for stainless steel.
IMPORTANT: Make sure gas supply is off and all control knobs
are in the Off position.
EXTERIOR
The quality of this material resists most stains and pitting,
providing that the surface is kept clean, polished and covered.
Apply stainless steel polish to all non-cooking areas before
first use. Reapply after each cleaning to avoid permanent
damage to surface.
Cleaning should always be followed by rinsing with clean
warm water.
Wipe the surface completely dry with a soft cloth.
For tough spots or baked-on grease, use a commercial
degreaser designed for stainless steel.
INTERIOR
Discoloration of stainless steel on these parts is to be expected,
due to intense heat from the burners. Always rub in the direction
of the grain. Cleaning should always be followed by rinsing with
clean, warm water.
Cleaning Method:
Liquid detergent or all-purpose cleaner.
Rinse with clean water and dry completely with a soft, lint-
free cloth.
A heavy-duty scrub sponge can be used with mild cleaning
products.
For small, difficult-to-clean areas, use a commercial
degreaser designed for stainless steel.
BURNERS
Cleaning Method:
Clean the exterior of the burner with a wire brush.
Clear any clogged burner ports with a straightened paper
clip.
Do not use a toothpick as it may break off and clog the port.
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Check and clean burner/venturi tubes.
1. Remove grill grates and flame tamers.
2. Remove the screw and clip that holds the burner in place.
Remove gas burner from the grill.
A
A. Clip
3. Use a flashlight to inspect into the burner through the
burner inlet to ensure there is no blockage. If any
obstruction is seen, use a metal coat hanger that has
been straightened to clear them.
4. After inspecting the inside of burner for blockage,
reassemble burner by sliding the middle tube of the gas
burner over the gas orifice.
A
A. Burner/orifice connection
5. Reattach gas burner using screw and clip.
INFRARED SEAR BURNER
Cleaning Method:
Clean the exterior of the infrared sear burner with a wire
brush.
DRIP TRAY
IMPORTANT: The drip tray should only be removed when grill is
completely cool.
The full-width drip tray collects grease and food particles that fall
through the grill. Clean often to avoid grease buildup.
Cleaning Method:
Remove tray and set on a flat surface.
Wipe excess grease with paper towels.
Mild detergent and warm water. Rinse and dry thoroughly.
Replace tray.
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to knobs or flange area around
knobs, do not use steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.
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