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Accessory positioning diagrams
Follow the diagrams below to use your oven to the fullest and to achieve
consistent and professional results.
Air Fry
Fast Air Fry
Dehydration
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•
This function is used to air fry meals as a healthy
alternative to deep-frying in oil.
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For best results, use the provided air fryer basket in
position 3.
•
Flip or shake food halfway through the cooking
process to cook food evenly.
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Air Frying does not require oil. A tablespoon of oil
may be added to enhance flavor.
•
Cook food even faster by placing the basket on
level 4.
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Reduce your cooking time and shake your food
halfway to ensure even results.
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Air Frying does not require oil. A tablespoon of oil
may be added to enhance flavor.
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Use 2 in 1 dehydrator tray, slide it in the
dehydrator slot (top). Place your food in the air
fryer basket and slide it in the fast air fry slot. Press
the Start/Stop button to begin.
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The built-in fan and low heat are used to create a
flow of warm air that reduces the water content
found in fresh foods.
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Place food in a single layer with no overlap.
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Lemon juice can be used to pretreat fruits and
vegetables and prevent browning.
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Use to dehydrate fruits and vegetables, or to
make beef jerky, and more.
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AFO 51041 SS – 200605
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