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Kalorik Maxx AFO 51041 SS Manual Del Usuario página 26

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Maximum recommended capacity is 4 bone-in chicken thighs
(no drumstick attached). Flip halfway through the cooking
process.
Place baking / drip tray on the lowest level to catch falling
grease and juices. Can place last few minutes, or an
Chicken
additional 2 minutes, on 4th (FAST AIR FRY) level if planning to
wings
glaze and get crispy wings. Max recommended amount is 8
(fresh)
whole wings.
Recommended to spray the fish with oil cooking spray. Fish
Fish
should be opaque once cooked through.
Place baking tray on the lowest level to catch falling grease
and juices. Add an additional 2-3 minutes for each additional
Pork loin
oz.
For drained, extra-firm tofu. Drain overnight if necessary, to
Tofu
ensure the crispiest results. Flip halfway through cooking time.
For a freeform loaf: Recommended to wrap loosely in tinfoil to
avoid excessive browning in Air Fry function. For a loaf in a
pan: recommended bake function. You can cover the pan
Meatloaf
loosely in tinfoil to avoid excessive browning and uncover in
(Beef)**
the last 5-10 minutes to help crisp up the top. Recipes will vary.
No need to wrap with foil, but poking holes with a fork will
Baked
provide best results, as well as covering outside with a little bit
potato
of oil to help skin crisp up.
Assumes cooked macaroni, only used for finishing off the
Mac and
recipe as in a baked mac and cheese recipe. This is good for
cheese
adding a nice broil to your mac and cheese and help the
(baked)
cheese melt. For less browning, cover tightly with foil.
Butter outside of the bread and flip halfway through cooking
Grilled
time. Try to avoid going near the sides of the baking tray as it
cheese
may lead to unwanted marks on the bread.
Frozen
Rotate the air rack 180° halfway through the cooking time to
pizza (thin
ensure even cooking. Pizza should be ready when all the
crust)
cheese is melty, and crust is warm.
Frozen
Rotate the air rack 180° halfway through the cooking time to
pizza (thick
ensure even cooking. Pizza should be ready when all the
crust)
cheese is melty, and crust is warm.
Frozen fish
Shake the fish sticks halfway through cooking time for
sticks
maximum crispiness. No preheating necessary.
Frozen
chicken
Shake the nuggets halfway through cooking time for
nuggets
maximum crispiness. No preheating necessary.
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AFO 51041 SS – 200605

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