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Idiomas disponibles
Idiomas disponibles
How to store for best preservation (applicable models only)
Cover foods to retain moisture and prevent them from picking up odors from other
foods. A large pot of food like soup or stew should be divided into small portions
and put in shallow containers before being refrigerated. A large cut of meat or
whole poultry should be divided into smaller pieces or placed in shallow containers
before being refrigerated.
Placement of Foods
Shelves
Specialized
compartment
(applicable models
only)
Stored on the door
Freezer
Compartment
NOTE
Freezer fresh, undamaged food only. Keep food which is to be frozen away from food which is
already frozen. To prevent food from losing its flavour or drying out, place in airtight containers.
Shelves are adjustable to accommodate a variety of packages.
Sealed crisper drawers provide an optimal storage environment for
fruit and vegetables. Vegetables require higher humidity while fruit
requires lower humidity Crispers are equipped with control devices
to control the humidity level. (*Depending on model and options) An
adjustable temperature meat drawer maximizes the storage time of
meats and cheeses.
Don't store perishable foods in the door. Eggs should be stored in
the carton on a shelf. The temperature of the storage bins in the
door fluctuates more than the temperature in the cabinet. Keep the
door closed as much as possible.
You can store frozen food, make ice cubes and freeze fresh food in
the freezer compartment.
EN-22
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