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Instructions for Food Storage
Precautions for Use
● The appliance might not operate consistently (there is a possibility of defrosting or temperature becoming too warm in the
frozen food compartment) when for an extended period of time below the cold limit of the temperature range for which the
refrigerating appliance is designed.
● The internal temperature could be affected by such factors as the location of temperature and frequency of door opening, etc.
● Drinks should not be stored in the freezer compartment or the low-temperature compartment.
Cautions for Food Storage
Before food is put into the refrigerator, it is advisable to seal them to prevent water evaporation. This will help keep fruits and
vegetables fresh and help minimize odors.
Do not over-pack the refrigerator compartment. When storing food, keep a distance away from the inner wall; and do not place
water-rich food close to the refrigerator rear wall to avoid food freezing.
Note when food has been added to the refrigerator to minimize food waste and spoilage due to food being kept past its
expiration date.
Food Storage Location
Due to the cold air circulation in the refrigerator, the temperature of each area in the refrigerator is different so load foods based
on the degree of coldness required.
● Fresh Food Compartment - This is suitable for the storage for foods that do not need to be frozen, but should remain
colder, such as cooked food, milk, fruit juice, beer, eggs, and condiments that need cold preservation.
● Crisper Box - This is suitable for the preservation of fruit and vegetables.
● Freezer Compartment - This is suitable for the storage of ice cream, frozen food, and any other food that needs to be
preserved for a long time.
Use of the Refrigerator Compartment
Set the refrigerator temperature to low, mid or high level and store food that is intended for short-term storage, or to be eaten at
any time.
● Refrigerator Shelf - When removing the shelf, lift it up first and then pull it out; when install the shelf, place it into position
before putting it down. Keep the shelf rear flange upward, to prevent food from contacting the liner wall. When taking out or
putting in the shelf, hold it firmly and handle with care to avoid damage.
● Crisper - Pull out the crisper for access to food. After using or cleaning the crisper cover, be sure to put it back onto the
crisper, so that the internal temperature of the crisper will not be affected.
Use of the Freezer Compartment
The freezer temperature could be set to low, mid and high level. It is advisable to store food for long-term preservation in the
freezer compartment, but the duration time is also affected by the food packaging.
Extended Storage
● If the appliance will not be used for several months, turn it off and disconnect the power source. (See Functions on page 7)
● Take out all food.
● Clean and dry the interior throughly. To prevent odor and mold growth, leave the door ajar, block it open or have the door
removed, if necessary.
● Keep the cleaned appliances in a dry, ventilated place and away from any heat source.
● Do not place any heavy objects on the top.
● The unit should not be accessible to children.
Traveling
Your refrigerator is designed to operate during normal transportation of your coach. Ensure your refrigerator has reached
desired temperature before traveling to prevent excessive discharge of your battery.
Use caution when storing food in the refrigerator while traveling. Heavy and hard-sided containers (glass/metal) may shift
and bounce which could cause damage to the refrigerator or container. It is advised to secure/protect items well or store
in a separate container until reaching your destination. Make sure the doors are secured and locked into their position
appropriately before departing.
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CCD-0007756 Rev: 06-05-23
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