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Idiomas disponibles
A food thermometer can assist in the proper
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preparation of food. However, use of this elec-
tronic device does not guard against unsafe food
handling practices. Always follow proper food
preparation techniques to limit the risk of food
borne illness.
The stainless steel wire probe should not be
exposed to oven temperatures exceeding 716˚F
(380˚C).
Do not let probe or cable come into direct
contact with theoven elements, as this will
result in faulty readings and/or damage.
If the temperature exceeds or falls below the
measurable ranges, the LCD screen will display
the following letters: HHH for temperatures
above range and L L L for temperatures below
range.
OPERATING INSTRUCTIONS
Using the Cooking Thermometer
Clean the stainless temperature probe with
hot water and soap and rinse clean. Do not
submerge the probe and cable in water. The
probe /cable connection is not waterproof.
Plug the temperature probe into the socket on
the right side of the device.
Make sure the probe cable is free of knots. Make
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sure the
sensor plug on the end of the cord is
plugged into the device completely. (Note: if the
probe is not plugged in properly or is crimped,
the display will show LLL.)
Slide the switch on the back of the device to
display the temperature in ˚F or ˚C.
Slide the mode selector switch to the cook
position " ".
You will see two temperatures on the LCD
display. On the left is the actual temperature
reading as measured by the temperature probe
and on the right is the set temperature. The
default reading is 212˚F
Set your desired cooking temperature by
choosing Quick Temperature Setting or Manual
Temperature Setting. (see Section Quick Tem-
perature Setting and Manual Temperature
Setting)
Insert the tip of the temperature probe at least
5 cm/2" into the thickest part of the meat, but
not near bone or gristle.
Place food into the oven. Before closing the
oven door, make sure there is enough slack in
the steel mesh cable to prevent the probe from
being pulled out of the food when the oven door
is closed. The device must be positioned outside
of the oven on a stable surface and must be
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