U Si N G You R Ap Plia Nc E; Brewing Coffee - Oster BVSTDCMV13 Manual De Instrucciones

U SI N G YOU R AP PLIA NC E

BREWINg COFFEE

Cleaning the Coffeemaker Before First Use
Follow the steps below under "Adding Water and Ground Coffee" and "Brewing
Coffee Now", but do not add coffee grounds.
Selecting and Measuring ground Coffee
For best results, use coffee ground for use with automatic drip coffeemakers. The
amounts shown below are suggested amounts.
NUMBER OF CUPS
Adding Water and ground Coffee
1. Open brew basket lid, turn showerhead to the back and
lift out the removable filter insert. See Figure 4.
If using paper filters, it is important that the sides of
the filter fit flush against the sides of the filter insert. If
filter collapse occurs, for best results, dampen the filter
before placing it in the brew basket and adding ground
coffee.
2. Place the permanent filter or a 8-12 cup basket-style
paper filter.
3. Add the desired amount of ground coffee to the filter.
Gently shake the filter insert to level the ground coffee.
4. Be certain that the filter is centered in the middle of the
removable filter basket insert. Close the brew basket.
5. Fill the water reservoir with the desired amount of tap
water. See Figure 5.
6. Close the brew basket lid.
7. Place the decanter on the warming plate.
If the brew basket overflows or fails to empty into the decanter, do not open the
brew basket lid. An overflow may cause personal injury or damage to property.
12
10
8
6
4
2
One cup = Five ounces of brewed coffee
En g lish -6
TABLESPOONS
9
7 /
1
2
6
4 /
1
2
3
1 /
1
2
Figure 4
Figure 5