Whirlpool AKZM 793 Manual Del Usuario Y De Mantenimiento página 16

Recipe Function
Meat & potato pies
(vegetable pie,
quiche lorraine)
Vols-au-vent / Puff
pastry crackers
Lasagne / Baked
pasta / Cannelloni
/ Flans
Lamb / Veal / Beef /
Pork 1 kg
Chicken / Rabbit /
Duck 1 kg
Turkey / Goose
3 kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegeta-
bles (tomatoes,
courgettes, auber-
gines)
Toast
Fish fillets / steaks
Sausages / Kebabs
/ Spare ribs / Ham-
burgers
Roast chicken
1-1.3 kg
Roast Beef rare
1 kg
Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
GENTLE
Yes
GENTLE
Yes
Yes
Yes
GENTLE
-
-
-
-
-
-
Temp.
(°C)
3 180-190
1-4 180-190
3 190-200
1-4 180-190
3 190-200
2 180-190 80-120 Drip-tray or pan on wire shelf
3 200-220 50-100 Drip-tray or pan on wire shelf
2 190-200 80-130 Drip-tray or pan on wire shelf
3 180-200
2 170-190
5 3 (High)
4 2 (Medium) 20-30
2-3
5 (Medium-
High)
2 2 (Medium) 55-70
2 3 (High) 80-110
3 2 (Medium) 35-45
GB14
Time Accessories and notes
(min)
40-55 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
(switch levels halfway
40-55
through cooking)
Shelf 1: cake tin on wire shelf
20-30 Drip-tray / baking tray
Level 4: pan on grill (switch
levels halfway through
15-40
cooking)
Shelf 1: drip-tray / baking tray
45-55 Pan on wire shelf
40-60 Drip-tray or pan on wire shelf
30-60 Pan on wire shelf
3-6 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip-tray with water
Shelf 5: wire shelf (turn food
halfway through cooking)
15-30
Shelf 4: drip-tray with water
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking)
Shelf 1: drip-tray with water
Shelf 2: turnspit (if present)
Shelf 1: drip-tray with water
Pan on wire shelf (if
necessary, turn food two
thirds of the way through
cooking)