Cleaning; Appliance Exterior; Heating Plate - Gaggenau WS 461 Instrucciones De Uso

Table
All tender joints of beef, pork, veal, lamb, game and poultry are suitable for slow cooking. Searing and braising
times depend on the size of the piece of meat. The times for searing refer to the meat being placed in hot fat.
Meal
Small pieces of meat
Cubes or strips
Small cutlets, steaks or médaillons
Medium-sized pieces of meat
Fillet (400-800g)
Saddle of lamb (approx. 450g)
Lean joint (600-1000g)
Large pieces of meat
Fillet (from 900g)
Roast beef (1,1-2kg)

Cleaning

Do not use high-pressure cleaners or steam jets. Only
clean the drawer when the appliance is switched off.
Function selector Setting = 0.

Appliance exterior

Wipe the appliance with water and a little detergent.
Then dry it with a soft cloth.
Caustic or abrasive cleaning products are not
suitable. If a caustic or abrasive substance comes into
contact with the frontage, wash it off immediately with
water.
Stainless steel surfaces
Always remove any flecks of limescale, grease,
cornflour and egg white immediately. Corrosion can
form under such flecks. Clean the appliance using
water and a little detergent. Then dry the surface with
a soft cloth.
Appliances with glass fronts
Clean the glass front with glass cleaner and a soft
cloth. Do not use a glass scraper.

Heating plate

Clean the heating plate using warm water and a little
detergent.
Searing on the hotplate
1-2 minutes all over
1-2 minutes per side
4-5 minutes all over
2-3 minutes per side
10-15 minutes all over
6-8 minutes all over
8-10 minutes all over
Completing in the oven
20-30 minutes
35-50 minutes
75-120 minutes
50-60 minutes
120-180 minutes
120-180 minutes
210-300 minutes
15