Smeg CPRT115G Montaje Y Modo De Empleo página 21

reverts to the default configuration.
When a timer is set, the drawer
switches off automatically once the
heating cycle has ended.
4.5 Modifying parameters
during heating
Touch the
drawer is in operation and choose
either the temperature or timer
parameter to modify. To activate the
"delay start" function, switch the
drawer off and on again using the
button
4.6 Sabbath function
The Sabbath function can be activated
within the first 10 seconds after
switching on the warming drawer.
To activate it, press and hold
the buttons simultaneously
for about 4 seconds.
the display.
None of the parameters can be
modified during this function and the
temperature is automatically set to a
value of approximately 45°C for 80
consecutive hours. To return to the
initial settings, switch off the warming
drawer. The drawer switches off
automatically after 80 hours of
operation.
button while the
appears on
Use
4.7 Low-temperature cooking
This setting is used for slow cooking,
at a low temperature and to continue
cooking small to medium fine cuts,
such as beef, veal, pork and lamb
with a maximum diameter of 6 cm.
For larger cuts, we recommend
preparing them in an oven or combi
steam oven.
With a longer cooking time of about
2/3 hours at low temperature, the
meat remains succulent and tender.
Preparation: brown the meat before
slow cooking it.
•
Use suitable glass, porcelain or
ceramic dishes
•
Pre-heat the drawer with the
dishes inside for 15 minutes
•
Heat the oil or butter in a frying
pan and brown the meat over
high heat.
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