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Idiomas disponibles
Idiomas disponibles
INOXPAN S.L.
Examples of cooking power setting
(the values below are indicative)
1 to 2
2 to 3
3 to 4
4 to 5
6 to 7
7 to 8
9
P and
MAINTENANCE AND CLEANING
Switch off the appliance before cleaning.
Do not clean the hob when the glass is too hot: risk of burns.
Remove small spots with a damp cloth using washing-up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be avoided at all costs.
Never use steam driven or high-pressure appliances.
Do not use objects that might scratch the ceramic glass.
Ensure that the pan is dry and clean and that there is no dust on your ceramic hob or on the
pan. The use of rough saucepans will scratch the surface.
Spillages of sugar, jam, jelly, etc. must be removed immediately to prevent a damaged
surface.
Melting
Reheating
Simmering
Defrosting
Steam
Water
Medium cooking
Simmering
Cooking
Frying, roosting
Boiling water
Frying, roosting
Boiling water
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes
Water
scallops, steaks
Boiling significant quantities of water
15
EN
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