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Your barbecue is made of high-quality materials.
Clean the barbecue after each use. To clean and maintain the surfaces, please observe the following instructions:
Danger! Risk of burns!
Allow the barbecue to cool down completely before cleaning.
Danger! Health risk!
Do not use paint solvents or thinners to remove stains. These substances are hazardous to health and must
not come into contact with food.
Warning! Risk of damage!
Do not use any strong or abrasive solvents or scouring pads as these can damage the surfaces and leave scuff
marks.
• After each use, allow the barbecue to burn for approx. 5 more minutes without any grillables. This minimizes the food
residues.
• Set the regulator on the gas hose to Off before cleaning the barbecue.
• Remove the grill grate and clean it thoroughly with soapy water. Rinse it with clean water and then dry it off
thoroughly.
• Use a wet sponge to remove loose residues from the barbecue.
• Any grease layer that may have built up on the internal surface of the lid can be cleaned off using a hot strong soapy
solution. Then rinse with clean water and dry completely before using the barbecue again.
Warning! Never use commercially available oven cleaners!
• Food residues on the barbecue base can be removed with a brush, spatula or cleaning sponge. Then wash again with
soapy water. Rinse with clean water and dry.
• Clean the inner and outer surfaces with warm soapy water as a general practice.
• Clean wooden surfaces with a soft cloth and hot soapy water. Then rinse with clean water. Never clean wooden
surfaces with barbecue cleaner concentrates.
• Use a soft, clean cloth for drying. Do not scratch the surfaces when wiping them dry.
• Tighten all screws before every use to ensure that the barbecue stands stable at all times.
• When the gas barbecue is not in use, it should be covered with a protective cover.
CLEANING THE BURNERS
• Set the regulator on the gas cylinder to Off. Then set the temperature controller on the barbecue to Off and
disconnect the gas hose from the gas cylinder.
• Remove the grill grates.
• Clean the burners with a soft brush or with compressed air. Then wipe them dry with a cloth.
• Clean blocked openings with a sturdy pipe cleaner, a wire or with the opened end of a paper clip.
MAINTENANCE AND CLEANING
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