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Idiomas disponibles
Idiomas disponibles
Additional advantages of an induction cooker:
•
As the cooking zone is only heated up indirectly via the bottom of the cookware, over
spilling food cannot stick. The glass cooking zone is only heated up by the hot
cookware.
•
If the device is turned on and no dish for cooking is present or is removed, a repeating
audio signal will sound and the device will turn itself off after approx. 30 seconds.
•
The device will detect if the appropriate cookware is placed on the heating plate.
If the cookware is not appropriate for induction hotplates, energy will not flow.
The device will turn off after approx. 30 seconds.
•
When operating the cooking zone with empty cookware, a temperature sensor turns
it off automatically.
6.2 Suitable and unsuitable cookware
o steel or enamelled cast iron;
o iron, steel or non-enamelled cast iron;
o 18/10 stainless steel and aluminium, if it
is marked as suitable for induction
(follow the description of the cookware).
For proper functioning, all pots and pans must have a plane magnetic bottom.
For best results, use only pots and pans with a diameter between 12 and 24 cm.
e.g.
Induction cookware, 9-piece cooking pot set
chromium-nickel steel ● edge suitable for pouring ● cold handles
4 pots with lid
2.0 litres ● Ø 16 cm ● height 10.0 cm
2.7 litres ● Ø 18 cm ● height 11.0 cm
5.1 litres ● Ø 24 cm ● height 11.5 cm
6.1 litres ● Ø 20 cm ● height 20.0 cm
Bartscher order no. A130442
1 pan
2.8 litres ● Ø 24 cm ● height 6.5 cm
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