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• Package foods, such as meat, fish, poultry, seafood and vegetables to
freeze or refrigerate.
• Package dry foods, such as beans, nuts, and cereals to store longer.
• There are many non-food uses for vacuum packing. Keep camping
supplies such as matches, first aid kits and clothing clean and dry. Keep
flares for auto emergencies ready. Keep and collectibles untarnished.
12.4 Unpacking
To unpack the device, proceed as follows:
• Remove the device out of the carton and remove the packaging
material.
12.5 Disposal of the packaging
The packaging protects the device against damages during transit. The
packaging materials are selected in accordance with environmentally
compatible and recycling-related points of view and can therefore be
recycled.
Returning the packaging back to the material loop saves raw materials
and reduces the quantities of accumulated waste. Take any packaging
materials that are no longer required to "Green Dot" recycling collection
points for disposal.
► If possible, keep the original packaging for the device for the duration of
the guarantee period of the device, in order that the device can be re-
packaged properly in the event of a guarantee claim.
12.6 Setup
12.6.1
Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the
setup location must fulfil the following prerequisites:
• The device must be set up on a firm, flat and horizontal surface with
sufficient load-bearing capacity for the vacuum sealer system and the
maximum weight of the food that should be vacuum-sealed.
• Choose the setup location in such a way that children cannot reach the
hot sealing strip of the device.
• Do not set up the device in a hot, wet or extremely damp environment
or near flammable material.
• The device requires an adequate flow of air in order to operate
correctly. Leave a clearance of 10 cm around the device.
caso Vakuumierer VC200
Please note
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