Caso Germany VC200 Manual Del Usuario página 45

► Blanch the vegetables by cooking briefly in boiling water or microwave
oven, cool them down , then vacuum seal them in convenient portions.
► To vacuum seal the foods not frozen, two extra inches are required for
bag length to allow for expansion while freezing. Place the meat or fish
on a paper towel and vacuum seal with the paper towel in the bag, this
way will help to absorb moisture from the foods.
► Before storing the foods such as tortillas, crepes or hamburger, use wax
or parchment paper between them to stack the pieces, this will be
easier to remove some of the food, reseal the rest and immediately
replace in the freezer.
14.5 Making a bag using the bag roll
1. Unroll the bag to the desired length and cut the bag to the appropriate
length with precise and clear cut.
2. Open the lid and put one end of the bag on top of the black rubber strip,
then close the cover (see Step 1).
3. Press the cover down heavily on both sides by using two hands until
two click sounds heard (see Step 2).
4. Press the "Schweißen"-Button (B) and the corresponding LED control
light starts flashing.
5. When the LED light turns off, the bag is sealed.
6. Now you have a custom-sized bag.
► Make sure that the bag you want to use is at least 8cm/3.1in. longer
than the food. Add another 2 cm/0.8in. each time the bag is re-used.
14.6 Open a sealed bag
Cut the bag straight across with scissors or the cutter, just inside the seal.
14.7 Using the film box
Place the film roll into the film box.
When you are vacuum sealing, attach the film box to the rear of the
vacuum sealer. Lift up the vacuum sealer cover and pull the film through.
caso Vakuumierer VC200
Please note
Please note
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