Publicidad
Idiomas disponibles
Idiomas disponibles
STEAMED PORK DUMPLINGS
Servings: 9 (2 dumplings each)
Ingredients:
½ lb . ground pork
1 cup minced bok choy
¼ cup minced green onion
1 Tbsp . grated fresh ginger
1 large clove garlic, minced
¼ tsp . pepper
¼ tsp . salt
36 wonton wrappers
3 Tbsp . low sodium soy sauce
1 tsp . rice wine vinegar
¼ tsp . sesame oil
1 medium clove garlic, minced
Directions:
Combine pork, bok choy, green onions, ginger, large minced garlic clove,
pepper and salt in large bowl . Blend well .
Place about tablespoon of pork filling in center of 1 wonton wrapper. Lightly
moisten edges of wrapper with pastry brush or finger. Fold wrapper in half
to form a triangle . Press edges to seal . Repeat process, making about 36
dumplings .
Add 1 ½ cups cold water to rice cooking bowl . Place cooking bowl in rice
cooker . Lightly oil steamer basket . Arrange dumplings in basket about ½-inch
apart . Insert steamer basket into rice cooker over rice cooking bowl .
Cover and plug appliance into electric outlet . Push down the control switch
to Cook . Steam dumplings for 6 minutes or until dumplings are translucent
and filling is just cooked through. Repeat with remaining dumplings.
Dipping sauce: In small bowl, combine soy sauce, rice vinegar and sesame oil;
set aside .
Garnish with toasted sesame seeds .
17
Publicidad
