Ariston FI7 871 SP IX A Guía Rápida página 2

ACCESSORIES
WIRE SHELF
TURNSPIT
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
FITTING THE SLIDING RUNNERS
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
To secure the guide, press
the lower portion of the
clip firmly against the shelf
guide. Make sure that the
runners can move freely.
Repeat these steps on the
other shelf guide on the same level.
Please note: The sliding runners can be fitted on any level.
DRIP TRAY
Fasten the upper clip of the
runner to the shelf guide
and slide it along as far as it
will go. Lower the other clip
into position.
WWW
www.aristonchannel.com for more information
BAKING TRAY
The number of accessories may vary according to which
model is purchased.
Other accessories can be purchased separately from the
After-sales Service.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift them up and pull the
lower parts out of their lodgings: The shelf guides can
now be removed.
• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
USING THE TURNSPIT
Tighten the fixing screw to secure it in position.
Insert the tip into the
appropriate lodging
inside the oven's cooking
compartment and rest
the rounded part on the
relative support.
Please note: To collect the
cooking juices, position the
drip tray below and add 500
ml of potable water. To avoid
burning yourself when the skewer is hot, only handle it by
the plastic handle (which must be removed before cooking).
Download the Use and Care Guide from
SLIDING RUNNERS
Push the skewer through the
centre of the meat (bound
with string if poultry) and
slide the meat onto the
skewer until it is positioned
firmly on the fork and
cannot move. Push the
second fork onto the skewer
and slide it on until it holds
the meat firmly in place.