Publicidad
Idiomas disponibles
Idiomas disponibles
COOKING TABLE
RECIPE
Leavened cakes
Filled cake
(cheesecake, strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Pizza (Thin, thick, focaccia)
Bread loaf 1 kg
Rolls
Bread
Frozen pizza
Salty cakes
(vegetable pie, quiche)
Vols-au-vents/puff pastry crackers
Lasagne/soufflé
Baked pasta/cannelloni
FUNCTION
PREHEAT
-
PASTR
Yes
-
PASTR
Yes
-
PASTR
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
PIZZA
Yes
Yes
-
BREAD
-
BREAD
Yes
Yes
PIZZA
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
CASSE
-
CASSE
TEMPERATURE
COOK TIME (Min.)
(°C)
160-180
30-90
160-180
30-90
160–200
30 - 85
160–200
35-90
170 – 180
15 - 45
160-170
20-45
160-170
20-45 ***
180-200
30-40
180-190
35-45
180-190
35-45 ***
90
110-150
90
130 - 150
90
140-160 ***
220 - 250
20-40
220 - 240
20-40
220 - 240
25-50 ***
180 - 220
50 - 70
180 - 220
30 - 50
180-200
30 - 60
250
10 - 15
250
10 - 20
180-190
40-55
180-190
45 - 60
180-190
45-70 ***
190-200
20-30
180-190
20-40
180-190
20-40 ***
190-200
40 - 65
190-200
25 - 45
LEVEL
AND ACCESSORIES
2/3
4
1
3
4
1
3
4
1
5
3
1
3
4
1
5
3
1
3
4
1
5
3
1
2
4
1
5
3
1
2
2
4
1
3
4
1
2 / 3
4
1
5
3
1
3
4
1
5
3
1
3
3
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