Royal Catering CPO-2000-1PE Manual De Instrucciones página 10

All manuals and user guides at all-guides.com
TECHNICAL DATA
Product name
Model
Rated voltage [V] / Frequency
[Hz]
Rated power[W]
Temperature range
Timer range
Number of heating chambers
Number of heaters
Max. pizza size
Number of pizza baking
stones
Size of pizza baking stone
[mm]
Weight [kg]
SCOPE OF APPLICATION
This pizza oven is designed for baking pizza, bread and other products made of flour dough (with any kind
of flour), both fresh as well as frozen dough.
The user is liable for any damage resulting from non-intended use of the device!
BEFORE FIRST USE
Upon receipt of the goods, check the packaging for integrity and open it. If the packaging is damaged, ple-
ase contact your transport company and distributor within 3 days, and document the damages as detailed
as possible. Do not turn the package upside down! When transporting the package, please ensure that it is
kept horizontal and stable.
DISPOSING OF PACKAGING
Please keep all packaging materials (cardboard, plastic tapes and Styrofoam), so that in case of a problem,
the device can be sent back to the service centre in the best possible condition!
10
Pizza Oven
RCPO – 2000 – 1PE
230~V±10% / 50Hz
2000
50°C - 350°C
0-120min
1
2
40 cm
1
400x400x15
21.7
Pizza Oven
RCPO – 3000 – 2PS
230~V±10% / 50Hz
3000
50°C – 350°C
0-120min
2
3
40 cm
2
400x400x15
33.3
Rev. 10.10.2016