Descargar Imprimir esta página

Royal Catering CPO-2000-1PE Manual De Instrucciones página 13

Publicidad

Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 27
All manuals and user guides at all-guides.com
CLEANING AND MAINTENANCE
Disconnect from electricity when cleaning equipment.
Use cleaner without corrosive substances to clean surface.
Dry all parts well after cleaning before the device is used again.
Store the unit in a dry, cool location, free from moisture and direct exposure to sunlight.
REGULAR CONTROL OF THE DEVICE
Regularly control whether the device is damaged. If it should be damaged, please stop using it immediately
and contact your customer service to solve the problem.
What to do in case of a problem?
Please contact your customer service and prepare the following information:
Invoice number and serial number (the latter is to be found on the technical plate on the device).
If relevant, a picture of the damaged, broken or defective part.
It will be easier for your customer service clerk to determine the source of the problem if you give
a detailed and precise description of the matter. Avoid ambiguous formulations like "the device does
not heat", which may mean either that it does not heat enough or that it does not heat at all. The
more detailed your information, the better the customer service will be able to solve your problem
rapidly and efficiently!
CAUTION: Never open the device without the authorization of your customer service. This can lead to
a loss of warranty!
Rev. 10.10.2016
13

Publicidad

loading

Este manual también es adecuado para:

Cpo-3000-2ps