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Idiomas disponibles
USING YOUR AIR FRYER (CONT.)
Temperature
205°–230°C
145°–200°C
75°–140°C
Air Frying
Note:
• Do not place anything on top of your air fryer.
This may interfere with your cooking program
or cause cracks in the glass on the display.
Figure 4
[
]
• An air fryer is not a deep fryer. Do not fill the
basket with oil, frying fat, or any liquid.
• When taking the basket out of the air fryer, be
careful of hot steam.
Function
Chicken
French Fries**
Frozen Foods
Steak
Seafood
Veggies
Bacon
Preheat
Keep Warm
* See Shaking Food.
** See Cooking Guide for more tips on air frying French fries.
Time
4 minutes
3 minutes
2 minutes
Default Temperature
190°C
195°C
175°C
230°C
175°C
170°C
160°C
205°C
75°C
Cooking Functions
Using a cooking function is the easiest
way to air fry. Cooking functions are
programmed with an ideal time and
temperature for cooking certain foods.
1. Press the function's button to select the
function. The air fryer will automatically
change to the function's default settings.
2. You can change a function's time
(1–60 minutes), temperature
(75°–230°C), and Shake Reminder.
3. Press and hold the
rapidly increase or decrease the time or
temperature.
4. Add or remove a Shake Reminder by
pressing SHAKE.
5. To go back to a function's default
settings, press the function's button
again.
Note: Results may vary. Check out our Recipe Book
for a guide to using cooking functions for perfect
results.
Default Time
Shake
(minutes)
20 minutes
25 minutes
10 minutes
6 minutes
8 minutes
10 minutes
8 minutes
4 minutes
5 minutes
+
or
–
button to
Reminder?*
-
((SHAKE))
-
-
((SHAKE))
((SHAKE))
-
-
-
EN
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