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Idiomas disponibles
Idiomas disponibles
Maximum
Food
storage time
Until the
Bottled
expiry date
products
recommended
e.g.
by the
milk
and
producer
yoghurt
1 month
Eggs
Cooked
2 days
food
4.2 Freezer Compartment
• The freezer is used for storing frozen
food, freezing fresh food, and making
ice cubes.
• For freezing fresh food; wrap and seal
fresh
food
properly,
packaging should be air tight and
shouldn't leak. Special freezer bags,
aluminum foil polythene bags and
plastic containers are ideal.
• Do not store fresh food next to frozen
food as it can thaw the frozen food.
• Before freezing fresh food, divide it
into portions that can be consumed in
one sitting.
• Consume thawed frozen food within a
short period of time after defrosting
• Never place warm food in the freezer
compartment as it will thaw the fro-
zen food.
• Always follow the manufacturer's ins-
tructions on food packaging when
storing frozen food. If no information
is provided food, should not be stored
for more than 3 months from the date
of purchase.
• When purchasing frozen food, make
sure that it has been stored under
appropriate conditions and that the
packaging is not damaged.
• Frozen food should be transported in
appropriate containers and placed in
the freezer as soon as possible.
• Do not purchase frozen food if the
packaging shows signs of humidity
and abnormal swelling. It is probable
that it has been stored at an unsui-
table temperature and
contents have deteriorated.
How and where to
store
On the designated
door shelf
On the designated
egg shelf
All shelves
that
is
the
that the
EN - 64
• The storage life of frozen food depends
on the room temperature, the ther-
mostat setting, how often the door is
opened, the type of food, and the
length of time required to transport the
product from the shop to your home.
Always follow the instructions printed
on the packaging and never exceed the
maximum storage life indicated.
• The maximum amount of fresh food (in
kg) that can be frozen in 24 hours is
indicated on the appliance label.To use
the maximum capacity of the freezer
compartment, use the glass shelves for
the upper and middle section, and use
the
lower
basket
section.
• Use the fast freezing shelf to freeze
home cooking (and any other food
which needs to be frozen quickly) more
quickly because of the freezing shelf's
greater freezing power. Fast freezing
shelf is the bottom drawer of the
freezer compartment.
NOTE: If you attempt to open the freezer
door immediately after closing it, you
will find that it will not open easily. This
is normal. Once equilibrium has been
reached, the door will open easily.
Important note:
• Never refreeze thawed frozen food.
• The taste of some spices found in coo-
ked dishes (anise, basilica, watercress,
vinegar, assorted spices, ginger, garlic,
onion,
mustard,
black pepper, etc.) changes and they
assume a strong taste when they are
stored for a long period of time.
Therefore, add small amounts of spices
to food to be frozen, or the desired
spice should be added after the food
has thawed.
• The storage time of food is dependent
on the type of oil used. Suitable oils are
margarine, calf fat, olive oil and butter.
Unsuitable oils are peanut oil and pig
fat.
• Food in liquid form should be frozen in
plastic cups and other food should be
frozen in plastic folios or bags.
for
the
bottom
thyme,
marjoram,
V.2
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