en-us_main.book.book Page 28 Thursday, February 9, 2023 1:05 PM
28 OPERATION
• Flip food over during cooking to avoid burning it.
† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.
Recommended Items
POTATOES-Frozen
Frozen French Fries
(Shoestring)
Frozen French Fries
(Crinkle cut, 10x10 mm)
Frozen Sweet Potato
Fries
Frozen Tater Tots
Frozen Hash Browns
POTATOES-Fresh/Homemade
Homemade French Fries
(10x10 mm)
Homemade Potato
Wedges
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
Frozen Chicken Strips
Frozen Hot Wings, Bone-
in
CHICKEN-Fresh, Skin on
†
Fresh Chicken Wings
Fresh Chicken
†
Drumsticks
Thighs
Breasts
OTHER
Frozen Onion Rings,
Breaded
Frozen Spring Rolls (0.7
oz each)
Thin Sausage (2.5 oz
each, diameter 0.8")
Quantity
Temp. (°F)
(oz)
20
425
35
400
25
400
50
425
40
425
25
425
60
425
30
400
35
400
50
400
40
450
70
450
40
450
40
450
20
400
45
400
90
400
Rack
Time
Position
15-25
-
C
18-28
-
C
15-25
-
C
18-28
-
C
18-28
-
C
20-30
Cut the potatoes and soak
C
for 30 minutes in hot tap
water. Drain and pat
30-40
C
dry.Brush or lightly spray
with 3 tbsp. of oil. Add salt
and pepper to taste.
15-25
-
C
25-35
-
C
25-35
-
C
25-35
Brush or lightly spray with
C
1 tbsp. of oil. Add salt and
30-40
pepper to taste.
C
25-35
C
25-35
C
15-25
-
C
15-25
-
C
15-25
-
C
Guide