LG WDEP9427 Serie Manual Del Propietário página 30

en-us_main.book.book Page 30 Thursday, February 9, 2023 1:05 PM
30 OPERATION
2
Press the numbers to enter the desired
temperature.
3
Press START.
To Stop Cooking
Press Upper CLEAR / OFF or Lower CLEAR / OFF.
Recommended Probe Guide
Recommended Probe Placement Chart
Category
Ground Meat & Meat Mixtures
Fresh Beef, Veal, Lamb
Poultry
Pork & Ham
Leftovers & Casseroles
Seafood
Recommended Probe Temperature Chart
Category
Meatloaf
Ground Meat &
Meat Mixtures
Meatballs
Examples of Food
Meatloaf
Meatballs
Steaks, Roasts, Chops
Whole Chicken or Turkey
Poultry Breasts or Roasts
Duck, Goose, Pheasant
Stuffing (Alone or in Bird)
Fresh Pork
Fresh Ham (Raw)
Precooked Ham (Reheat & Serve)
Leftovers
Casseroles
Whole Fish
Fish Fillet (Side of Fish)
Fish Steaks or Portions
Examples of Food
160 ℉ (71 ℃)
165 ℉ (74 ℃)
NOTE
• To avoid breaking the probe, make sure food is
completely defrosted before inserting.
• While the meat probe mode is running,
EasyClean does not respond.
• Make sure food has reached a safe temperature
for consumption. Eating undercooked meats can
increase your risk of food-borne illness.
Probe Placement
Insert in the thickest part
Insert in the thickest part, away
from bone, fat and gristle
Insert in the thickest part of thigh,
avoiding bone
Insert in the thickest part of the
dish
Insert in the thickest part, away
from bone, fat and gristle
Insert in the thickest part of the
dish
Insert in the thickest part of the
fish
Safe Internal
Desired Doneness
Temp.
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