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Food cut in uniform pieces will cook more evenly and faster than
•
if left whole (poultry, roasts)
Rice, noodles and pasta are not recommended to cook for
•
extended periods of time. Please cook separately and add to the
preparation 30 minutes before the end of the cooking time.
COOKING WITH YOUR SLOW COOKER
Contrary to classical cooking modes, your appliance does not heat
the food from below but only the sides of the appliance are heating
and the heat is spread over the whole recipient. This way the food
does not stick to the bottom of the receptacle and may thus cook
for a long time.
All preparations that need slow cooking, i.e. to "simmer", can be
made with the slow cooker, but other preparations may be adapted
to this cooking mode.
As most food is cooked over period of 6-9 hours, it can be prepared
in advance the evening before, refrigerated in the removable
crockery pot, placed in the slow cooker and switched on in the
morning and left to cook all day. When you arrive home a delicious,
hot meal will await you.
The guide below will help simplify the process of slow cooker,
allowing you to obtain ultimate satisfaction from your slow cooker.
It's all in the timing!
Always allow sufficient time for the food to cook. It is almost
impossible to overcook in the slow cooker, particularly when using
the LOW setting. Most recipes can be cooked on any one of the
temperature settings; however the cooking times will vary
accordingly.
Adapting cooking times
Your favorite traditional recipes can be adapted easily, by halving
the amount of liquid and increasing the cooking time considerably.
See the guide that follows for suggested cooking times and settings
when adjusting your favorite recipes.
Copies of the I/B. Please reproduce them without any
changes
except
under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
8
Assembly page 8/38
special
instruction
from
Team
Print only
USK SC 38598 - SC 38599 111026
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