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Safety
Read these instructions carefully and retain for
future reference.
Remove all packaging and any labels.
The machine must be switched on before adding
the ice cream or sorbet mix, to prevent the mix
from immediately freezing on the inside of the bowl.
Unplug the machine before fitting or removing
parts or cleaning.
Never put your fingers or utensils down the chute.
Do not touch moving parts.
Always make sure everything is thoroughly clean
before making ice cream or sorbet.
Never freeze ice cream that has fully or partially
defrosted.
Any ice cream or sorbet containing raw ingredients
should be consumed within one week. Ice cream
tastes best when fresh, so do not make too far in
advance.
Ice cream or sorbet that contain raw eggs should
not be given to young children, pregnant women or
the elderly.
To prevent freezer burn, always ensure that hands
are well protected when handling the Frozen
Dessert Maker, especially when it is first removed
from the freezer.
If the freezing solution appears to be leaking from
the Frozen Dessert Maker, discontinue use. The
freezing solution used is non toxic.
Take care not to trap fingers when lowering the
mixer head.
Remove the paddle, splashguard and adaptor ring
before placing the freezing bowl in the freezer.
Do not use metal utensils to remove mix from the
freezer bowl as they could scratch the coating of
the bowl.
Refer to your main Stand Mixer instruction book for
additional safety warnings.
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