Teka HLD 890 Manual Del Usuario página 16

Oven functions
INFORMATION
For a description of how to use each of the
features, see the cooking guide that comes with
your oven.
SWITCH OFF OVEN
CONVENTIONAL
It is used for sponges and cakes where the
heat received must be uniform to achieve a
spongy texture.
LOWER ELEMENT
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
MAXIGRILL
Allows greater surfaces to be prepared, than
with the grill, together with higher power re-
ducing the time required for browning of the
food.
GRILL
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
ECO
For cooking in the oven with the minimum
energy consumption possible. The oven uses
convention heating, and depending on the
model, switches off a few minutes before the
end of cooking, using the residual heat inside
the oven and completing the dish perfectly.
Recommended for fish and all types of meat
roasts.
16
User's Guide
MAXIGRILL WITH FAN
Allows uniform roasting at the same time as
surface browning. Ideal for grills. Special for
large volume pieces, such as poultry game
etc. It is recommended to put the item on a
rack with a tray beneath to collect the stock
and juices.
CAUTION
While using the Grill, MaxiGrill or MaxiGrill with fan,
the door must be kept closed.
TURBO
The fan distributes the heat produced by an
element located at the rear of the oven. Due to
the uniform heat distribution, it allows roasting
and baking to take place on two levels at the
same time.
DEFROSTING
This cooking mode is suitable for gentle de-
frosting of delicate food to be consumed un-
heated, e.g.: cream, custard, pastry, tarts,
cakes, fruit,...
NOTE
The pilot light remains on in any cooking function.