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being ejected down the chute into the bowl is not re-directed,
blocked or otherwise interfered with, since the popcorn is hot and
premature contact may cause burns.
Plug into the outlet and switch on the appliance. After a few
moments, the continuous popping action will automatically feed
corn into the bowl until all has been popped. This process will last
about 2 to 4 minutes.
Turn off the appliance when popping has stopped.
If you want to pop a second portion, first remove the corns
remaining in the popping chamber. Pay attention not to get
burned when handling the lid or the popping chamber as these
parts as well as the measuring cup become very hot when the
appliance is functioning. Therefore, we advise you to wait about 10
to 15 minutes before popping a second portion.
WARNING: THIS IS NOT A TOY! PLEASE DO NOT LEAVE CHILDREN
UNSUPERVISED WITH THE APPLIANCE DURING OPERATION, WHEN IT IS
HOT OR CONNECTED TO ELECTRICAL OUTLET.
HINTS
•
Popcorn is usually very dry. However, if desired, you can fill the
measuring cup with butter or margarine place it on top of the
popping chute, butter side up. The heat generated to pop the corn
will also melt the butter for adding to your popcorn in the bowl
beside the popcorn maker (NEVER put the butter into the heat
chamber). With butter, the sugar or salt you will add will stick to the
popcorn better. Clean the measuring cup after use.
•
The appliance is designed for all regular and premium brands of
popcorn. Yellow popcorn generally pops larger than white kernel.
(Organic kernels are not highly recommended as they will not pop
as well). Please note: use fresh kernels as older dried kernels can
scorch and cause smoking in the unit.
•
If your kernel is old and dried out, you can refresh it by putting the
kernels into an air tight container leaving some space for shaking.
Put in 1 teaspoon of water for each cup of kernel. Shake twice a
day for 3 days leaving the container in the refrigerator. Then the
kernel should be fresh again.
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