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Idiomas disponibles
Idiomas disponibles
Oven cooking advice table
GB
Cooking
Foods
modes
Multilivel*
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Barbecue*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast lamb using rotisserie spit
(where present)
Gratin*
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb
Low
Defrosting
temperature
Proving
Dish heating
Pasteurisation
Automatic
Pizza (see recipe)
Pizza
Focaccia (bread dough)
Automatic
Bread (see recipe)
Bread
Automatic
Cakes made using leavened dough
baked cakes
Automatic
Roasts
roast
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
30
Weight
Weight
(Kg)
(Kg)
standard
sliding
guide rails
guide rails
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1+1
1 and 2/3
1 and 3
1
2
1
1
1 or 2
1
1
2
1
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1 and 3
1 and 3
1
4
3
0,7
4
3
0,7
4
3
0,7
4
3
0,5
3 or 4
2 or 3
0,8
4
3
0,7
4
3
n°4 or 5
4
3
n°4 or 6
4
3
1
-
-
1
-
-
1,5
2
2
1
2
2
1,5
-
-
1,5
-
-
1
2
2
1
2
2
1
2
2
2 or 3
2
2 or 3
2
2 or 3
2
2 or 3
2
1
2
2
1
2
2
1
2
2
1
2
2
1
2
2
Preheating
Recommended
Cooking
temperature
duration
(°C)
(minutes)
Si
220-230
Si
180
Si
170
Si
200-210
Si
190-200
Si
180
Si
190-200
Si
190
Si
190
Si
210
Si
200
No
100%
No
100%
No
100%
No
100%
No
100%
No
100%
No
100%
No
100%
No
100%
No
100%
No
100%
No
210
No
200
No
210
No
210
No
210
No
210
No
210
No
-
No
-
No
-
No
-
No
-
No
-
No
-
No
-
No
-
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
50-60
30-35
70-80
60-70
60-75
70-80
40-45
-
60-90
-
-
23-33
23-33
60
35-55
60-80
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