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Idiomas disponibles
Idiomas disponibles
Operating procedure
The most effective method of removing
vapours produced during cooking is to:
Switch the ventilator ON
as soon as you begin cooking.
Switch the ventilator OFF
a few minutes after you have finished
cooking.
Light
Fan settings
Fan OFF
Setting the required fan speed:
Press the corresponding button.
Switching the fan OFF:
Press the 0 button.
Intensive setting:
To obtain maximum power, press the
"Intensive setting" button
This setting is required only briefly.
Lighting:
a
Press the
button to switch the light on
or off.
The light can be switched on at any
time, even though the fan is switched off.
16
Filters and maintenance
Grease filters:
Metal filters are used to trap the greasy
element of the vapours that develop
during cooking.
The filter mats are made from non-
combustible metal.
Caution:
As the filter becomes more and more
saturated with grease, not only does the
risk of it catching fire increase but the
efficiency of the extractor hood can also be
adversely affected.
Important:
By cleaning the metal grease filters at
Intensive setting
appropriate intervals, the possibility of them
catching fire as a result of a build-up of heat
such as occurs when deep-fat frying or
roasting is taking place, is reduced.
Cleaning the metal grease filters:
.
In normal operation (1 to 2 hours daily),
the metal grease filter must be cleaned
after 8 to 10 weeks.
The filters can be cleaned in a dish-
washer. It is however possible that they
will become slightly discoloured.
Important:
Metal filters that are saturated with
grease should not be washed together
with other dishes etc.
When cleaning the filters by hand, soak
them in hot soapy water first of all.
Then brush the filters clean, rinse them
thoroughly and leave the water to drain off.
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