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9.
If the food is not fully cooked, simply slide the basket back into the appliance and cook for a few
more minutes.
NOTES:
•
For best performance, always fit the crisping trays into the basket(s).
•
CAUTION: Do not turn the baskets upside down. Any excess oil that has collected on the bottom of
the basket will leak onto the ingredients and may splash onto you and your surroundings.
SYNCHRONISED COOKING
You can operate your air fryer so that foods with different cooking times will finish cooking together.
1.
Assemble the two baskets as previously described.
2.
Plug the appliance in. Press the power button (C) to turn the appliance on.
3.
Press the basket 1 button (1) to select basket 1.
4.
Press the menu selection button (M) to scroll through the cooking presets and select a preset time
and temperature, or use the time up/down buttons (Y
ij
down buttons (Z
5.
Press the basket 2 button (2) to select basket 2.
6.
Next, program the cooking time for basket 2 (the temperature will be the same for both baskets).
•
Optional: Press either the basket 1 (1) or basket 2 (2) button, then press the shake button (SHAKE) to
activate the shake feature for the selected basket.
7.
Select the basket programmed with the LONGEST cooking time ONLY. Carefully pull the basket out
of the appliance, place the ingredients inside, and push the basket all the way back into the
appliance.
8.
Press the synchronise button (SYNC) to synchronise the cooking timers.
9.
Press the start/pause button (m) to start the cooking cycle.
10. When the audible alarm sounds, the cooking timers have synchronised and cooking will pause.
11.
Carefully remove the empty basket, fill with food, and push the basket back into the appliance to
resume cooking.
12. When the audible alarm sounds again, the set cooking time has elapsed. Carefully remove the
baskets from the appliance and place them on a heat-resistant surface.
TIPS
•
Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
•
Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result. When adding oil,
add only a little just before cooking.
•
Snacks normally cooked in an oven can also be cooked in the appliance.
•
Place fragile or filled foods in a baking tin or oven dish in the appliance. A baking tin or oven dish is
also suggested when baking a cake or quiche.
•
You can use the appliance to reheat foods. Simply set the temperature and time to however warm
you want your food.
•
Wear oven gloves to protect against accidental contact with the heated surfaces and escaping hot air
and steam from opening the appliance.
•
To prevent scratching the nonstick coating, use only non-metallic utensils. Do not lift or cut food in
the appliance using sharp utensils, such as forks and knives, which can scratch the cooking surface.
COOKING TIMES AND FOOD SAFETY
•
To be used purely as a guide
•
Check food is cooked through before serving. If in doubt, cook it a bit more.
•
Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
•
Cook fish till the flesh is opaque throughout.
•
When cooking pre-packed foods, follow any guidelines on the package or label.
) to manually set a time and temperature.
ij
) and the temperature control up/
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