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Russell Hobbs 27290-56 Manual Del Usuario página 8

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Food
Chips
Potato wedges
Sweet potato wedges
Jacket potato
Roast potatoes
Mixed Mediterranean
vegetables
Chicken Breast
Chicken Thighs
Chicken wings
Burgers
Sausages
Pork chop
Salmon fillet
White fish fillet
Sausage Roll
Spring Roll
Muffins
Frozen Food
Chips
Potato wedges
French fries
Chicken Nuggets
Fish fillets
Fish Fingers
Onion Rings
Scampi
NOTE: High fat foods (e.g. pork) may create smoke. This is normal as oil residue is cooked at a high
temperature. Reducing temperature may decrease the effect of smoke.
Temperature
Time
ºC
(min)
200
25
200
15-20
200
15-20
180
30-40
180
25-35
180
6-10
180
15-20
180
25-30
180
23-28
180
8-12
180
8-12
180
22
180
8-12
180
8-12
200
13-15
200
8-10
180
15-18
Temperature
Time
ºC
(min)
200
25
200
15-20
200
12-20
200
6-10
200
10-12
180
6-10
180
10-15
180
15
8
Remarks
Rinse, dry, toss in salt, pepper, and oil
Rinse, dry, toss in salt, pepper, and oil
Rinse, dry, toss in salt, pepper, and oil
For a crispy jacket, brush with oil
Rinse, dry, toss in salt, pepper, crushed
rosemary (optional) and oil
All cut to similar sizes, approx. 1-2cm pieces,
toss in oil and season
Cooking time depends on size. Brush with oil,
season
Cooking time depends on size. brush with oil,
season
Cooking time depends on size. brush with oil,
season
Brush with oil, season
Brush with oil, season
Brush with oil, season
Brush with oil, season
Remarks

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