Oster 4728 Manual De Instrucciones página 18

SPANISH RICE
250 grams of sausage (chorizo)
1 tablespoon yellow pepper, ground
2 cups tomatoes, diced, without
skin or seeds
1 red pepper, diced
1 green pepper, diced
Chop the onion. In the Oster
slices, add onion, yellow pepper, paprika and tomatoes. Mix together. Add the
remaining vegetables, the rice and the broth. Check seasoning, cover and cook
until done. Garnish with curly parsley. Serve hot.
FETTUCCINI WITH APPLE, SHRIMP AND CURRY SAUCE
½ kg fettuccini
3 tablespoons flour
½ cup cream
2 cups apples, peeled and diced
Parmesan cheese to taste
In the Oster Multi-Use Rice Cooker, melt butter, add flour and curry. Cook for
®
2 minutes. Add cream, chicken broth, apples and shrimp. Stir until thickened.
Remove from heat and keep hot. In the Oster
sufficient water and salt to cook fettuccini al dente. Serve the fettuccini with the
sauce and sprinkle with Parmesan cheese.
RICE WITH SHELLFISH
453.6 grams (1 lb) saffron rice
113.4 grams (¼ lb) shrimp, shelled and
deveined, with or without tails
¼ red pepper, diced
Wash clams, shucking thoroughly, and rinse well. Cook rice in the Oster
Use Rice Cooker, following the instructions on the package. Add clams, shrimp,
oysters, sweet peas and red pepper five minutes before the rice is fully cooked.
Mix well, without stirring. Serve with French bread croutons and a fresh salad.
Option: The saffron rice may be substituted with brown rice.
RE CI PES
3 cups chicken broth
1 medium onion
1 teaspoon paprika
1 cup green peas
2 celery stalks, sliced
2 cups long-grain rice Salt and pepper
Multi-Use Rice Cooker, sauté the sausage cut in
®
4 tablespoons butter 1 teaspoon curry
1 cup chicken broth
½ kg shrimp
Juice of one lemon (for the apples)
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12 small clams
113.4 grams (¼ lb) oysters
1 cup sweet peas
En glis h-7
Multi-Use Rice Cooker, pour
Multi-
®