Daily Use
Daily Use
Butter and cheese: these should be placed in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.
Cleaning
For hygienic reasons the appliance interior, including interior accessories, should be cleaned regularly.
Caution! The appliance may not be connected to the mains during cleaning. Danger of electrical
shock! Before cleaning switch the appliance off and remove the plug from the mains, or switch off or
turn out the circuit breaker or fuse. Never clean the appliance with a steam cleaner. Moisture could
accumulate in electrical components, danger of electrical shock! Hot vapors can lead to the damage
of plastic parts. The appliance must be dry before it is placed back into service.
Important!
Ethereal oils and organic solvents can attack plastic parts, e.g. lemon juice or the juice form
orange peel, butyric acid, cleanser that contain acetic acid.
Do not allow such substances to come into contact the appliance parts.
Do not use any abrasive cleaners
Remove the food from the freezer. Store them in a cool place, well covered.
Switch the appliance off and remove the plug from the mains, or switch off or turn out the circuit breaker
of fuse.
Clean the appliance and the interior accessories with a cloth and lukewarm water. After cleaning wipe
with fresh water and rub dry.
Accumulation of dust at the condenser increases energy consumption. For this reason carefully clean
the condenser at the back of the appliance once a year with a soft brush or a vacuum cleaner.
After everything is dry place appliance back into service.
Position different food in different compartments according to below table
1)Ifthecondenserisatbackofappliance.
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