PRIXTON BARI Manual Del Usuario página 19

Note: During operation, if the indicator 2 is extinguished, you must turn the steam
controller to off position and turn off the steam switch (first make sure there is water in the
tank), waiting for until the indicator 2 is illuminated again, turn on the steam switch and
turn the steam controller knob in anti-clockwise, the steam will come out again.
When the required temperature is reached (the ideal is 60ºC), you can turn the steam
controller to off position and turn off the steam switch.
Turn off the ON/OFF I switch to cut the power source off.
Clean and maintenance
Cut off power source and let the coffee maker cool down completely before cleaning.
Clean housing of coffee maker with moisture-proof sponge often.
Note: Do not clean with alcohol or solvent cleanser. Never immerse the housing in water
for cleaning.
Detach the metal funnel through turn it clockwise, get rid of coffee residue inside, then
you can clean it with cleanser, but at last you must rinse with clear water.
Clean all the detachable attachments in the water and dry thoroughly.
Cleaning mineral deposits
(for the section of making espresso coffee)
To make sure your coffee maker operating efficiently, internal piping is cleanly and the
peak flavor of coffee, you should clean away the mineral deposits left every 2-3 months.
Fill the tank with water and descaler to the MAX level (the scale of water and descaler is 4:1,
the detail refers to the instruction of descaler. Please use "household descaler", you can
use the citric acid (obtainable from chemist's or drug stores) instead of the descaler (the
one hundred parts of water and three parts of citric acid).
According to the program of pre-heating, put the metal funnel (no coffee powder in it) and
carafe (jug) in place. Brewing water per "PRE-HEATING".
Turn on the ON/OFF switch I, the indicator 1 is illuminated, the coffee maker begins to be
heated.
When the indicator 2 is illuminated, it shows the heating is finish. Press the pump switch
to "I" position and make two cups coffee (about 2Oz). Then close the pump switch.
Waiting for until the indicator 2 is illuminated. Then turn off the ON/OFF I to stop the unit
immediately, make the descalers deposit in the unit at least 15 minutes.
Restart the unit and repeat the steps of 4-6 at least 3 times.
When the indicator 2 is illuminated, press the pump switch to "I" position to brew until no
descaler is left.
Then brewing coffee (no coffee powder) with tap water in the MAX level, repeat the steps
of 4-6 for 3 times (it is not necessary to wait for 15 minutes in step of 6), then brewing until
no water is left in the tank.
Repeat the step of 9 at least 3 times to make sure the piping is cleanly.
Cleaning mineral deposits
(for the section of making drip coffee)
Fill the tank with water and descaler to the MAX level (the scale of water and descaler is 4:1,
the detail refers to the instruction of descaler. Please use "household descaler", you can
use the citric acid instead of the descaler (the one hundred parts of water and three parts
of citric acid). Push carafe on keeping warm plate, pay attention to let center line of carafe
aligns with that of brew basket. Turn on the ON/OFF switch, the indicator 1 will be
illuminated. After a while, water will drop out automatically. After percolate the equivalent
of one cup and then turn off the ON/OFF switch to stop the appliance. Leave the solution
work for 15 minutes, repeat the steps of 3-5 again. Turn the appliance on and run off the
water until the water tank is completely empty. Rinse by operating the appliance with
water at least 3 times.
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