Angelo Po 0S0GRE Manual De Uso página 32

ENGLISH
► Source of hazard: Risk generated by materials/substances
Hazard
Food contamina-
tion
Release of metals
or other sub-
stances in foods
► Source of hazard: Risks associated with the environment in which the appliance is used
Hazard
Presence of satu-
rated steam
Water leaks in the
cover
HAZARDS AND SAFETY PROVISIONS DURING SERVICING
During servicing, watch out for the following hazards and provide for the countermeasures
indicated below:
► Source of hazard: Appliance mechanics
Hazard
Risk of cutting due
to sharp edges
► Source of hazard: Risks associated with the environment in which the appliance is used
Hazard
Presence of satu-
rated steam
8
Where or in which situations
does the hazard occur?
Inadequate cleaning and
servicing
Chrome coated plate
Where or in which situations
does the hazard occur?
Condensation and dripping
on electrical parts
• Washing with inappropri-
ate jet, leakage
Where or in which situations
does the hazard occur?
When handling sheet-metal
parts
Where or in which situations
does the hazard occur?
Condensation and dripping
on electrical parts
Countermeasures
• Training of personnel
• Servicing
• Use of suitable detergents
• Training of personnel
• Servicing
• Use of suitable detergents
Countermeasures
• Training of personnel and
servicing
• Training of personnel and
servicing
Countermeasures
• Pay special care during
this activity
• Wear personal protective
equipment in accordance
with safety regulations
Countermeasures
• Periodic servicing of the
appliance wiring diagram,
to be carried out only by
expert technicians of an
authorised customer ser-
vice
SAFETY
Safety
device
None
None
Safety
device
None
Safety
device
None
Safety
device
None
3378610_ut_GB