oneConcept Sauenland 10026798 Manual página 15

7
Place Charcoal Tray in bottom of BBQ Pit.
9
Mount the Meat Spikes, Tail Clamp and/or
Leg Clamp to the Rotisserie Skewer.
8
Place 3 Grill elements onto BBQ Pit top.
10
Place fully assembled Rotisserie skewer
onto mounting brackets and plug in the
motor. Your BBQ is now fully assembled
and ready for use.
EN
15