Crux ARTISAN Serie Manual De Instrucciones página 13

PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and
poultry products should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure
any harmful bacteria has been killed. When reheating meat/poultry products, they should also be
cooked to an internal temperature of 165ºF/74ºC.
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing
requiring disassembly other than cleaning must be performed by a qualified appliance repair
technician.
CARE & CLEANING INSTRUCTIONS
WARNING! Allow the Air Fryer to cool fully before cleaning.
1. Unplug the Air Fryer. Remove frying basket. Make sure the frying basket and crisping tray have
cooled completely before cleaning. Use the center hole of the crisping tray to lift crisping tray
up and out of the frying basket.
2. Wash the frying basket and crisping tray in hot soapy water. Do not use metal kitchen utensils
or abrasive cleansers or cleaning products as this may damage the non-stick coating.
IMPORTANT: After cleaning, always check to make sure all 3 rubber tips are securely fastened
to the 3 tabs on the crisping tray.
3. The frying basket and crisping tray are dishwasher-safe. For best results, place in the top rack
of your dishwasher to clean.
STORING INSTRUCTIONS
1. Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Air Fryer while it is hot or wet.
3. Store Air Fryer in its box or in a clean, dry place.
17271-17449-17450_CRUXARTISAN_DigitalAirFryer_IM_r10.indd 11 17271-17449-17450_CRUXARTISAN_DigitalAirFryer_IM_r10.indd 11
11
2021-12-13 12:42 PM 2021-12-13 12:42 PM