Recommended Cooking Times - Fagor Plus Manual Del Usuario

Recommended Cooking Times

Pressure cooking times are approximate times. Use these times as general
guidelines. Size and variety will alter cooking times.
VEGETABLES
Apples, chunks
Artichokes, whole
Asparagus, whole
Beans
Beets
¼ inch slices
Whole, peeled
Broccoli, florets or spears
Brussels sprouts, whole
Cabbage, quartered
Carrots, ¼ inch slices
Cauliflower, florets
Corn on the cob
Eggplant, 1 ¼ inch
Peas, shelled
Potatoes
Pieces, slices
Whole, small
Whole, medium
Spinach, fresh
Squash
Fall, 1 inch chunks
Summer, sliced
RICE
Brown
White
COOKING TIME
2 minutes
8-10 minutes
1-2 minutes
2-3 minutes
3-4 minutes
12-15 minutes
2-3 minutes
3-4 minutes
3-4 minutes
1-2 minutes
2-4 minutes
3-5 minutes
2-3 minutes
1-1½ minutes
5-8 minutes
5-8 minutes
10-12 minutes
2-3 minutes
4-6 minutes
1-2 minutes
COOKING TIME
15-20 minutes
6 minutes
18
MEAT AND POULTRY
Beef, Pork, Lamb (1-2 inch cubes)
Beef / Veal
Roast, brisket
Shank 1 ½ inch thick
Meatballs, browned
Lamb, boneless roast
Pork
Loin roast
Smoked but
Ham shank
Chicken
Boneless breast, thigh
Pieces
Whole
Turkey breast, whole
FISH
Steaks, fillets
¾ inch
1 inch
1 ¼ inch
½ inch
COOKING TIME
15-20 minutes
50-60 minutes
25-35 minutes
8-10 minutes
45-55 minutes
40-50 minutes
20-25 minutes
30-40 minutes
8-10 minutes
10-12 minutes
15-20 minutes
30-40 minutes
COOKING TIME
4 minutes
5 minutes
6 minutes
7 minutes