Piquant Shrimp - Fagor Plus Manual Del Usuario

PIQUANT SHRIMP

Serves 4, 5 + 1 minutes (HIGH Pressure)
Just a little spicy, this dish is delicious over rice and great for entertaining.
2 tablespoons olive oil
1 ½ pounds large shrimp, peeled and deveined, with tails on
1 cup minced onion
2 tablespoons minced parsley
4 cloves garlic, minced
2 teaspoons paprika
¼ cup dry white wine
½ cup fish stock or clam juice
1 cup tomato sauce
Pinch of sugar
Pinch of saffron
1 teaspoon crushed hot red pepper flakes
1 bay leaf
¼ teaspoon thyme
Salt and freshly ground pepper to taste
Use the BROWN setting to quickly sauté the shrimp. Remove the shrimp to a
platter. Add the onion to the cooker (add a bit more oil if necessary) and sauté
until wilted. Stir in the parsley, garlic, paprika and wine. Boil and reduce by half.
Add the fish stock, tomato sauce, sugar, saffron, hot red pepper flakes, bay leaf,
thyme, salt and pepper. Turn off the BROWN setting. Close the lid and press
HIGH Pressure. Set the timer for 5 minutes. When done, release the pressure
and open the cooker. If the sauce is too thin, use the browning setting to boil it
down a bit. Add the shrimp, close the lid and set the timer for 1 minute at HIGH
pressure. When done, release the pressure and open the cooker. Discard the bay
leaf. Serve over rice.
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