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Idiomas disponibles
Idiomas disponibles
TECHNICAL DATA
Dimensions (Lxlxh)
Weight
Capacity of chocolat
Mains
Power rating
INSTALLATION
• Place the machine on a flat and horizontal surface. The machine must be stable to
avoid water splashes while the chocolate is being stirred.
• Fill the tank with water, but not above the top of the contour line showing the opti-
mum water level placed inside the tank.
• Fit the round container and lock it with the 2 knobs.
• Connect the electrical power supply. The machine must be connected on a 230V
(code 260456) or a 120V (code 260457) power outlet provided with a ground point
protected with a high sensibility differential circuit breaker.
USE
√ VERY IMPORTANT : the temperature you set on the display is the temperature of
the water inside the tempering machine and not the temperature of the chocolate.
To obtain suitable consistency of the temperature within the mass of chocolate, it
will be necessary to mix it periodically using a spatula. Therefore, it is very important
to check the temperature of the chocolate using a thermometer. You can purchase
a specific thermometer which can be plugged on P connector and then you can
control the temperature of the chocolate with a good accuracy.
FRONT VIEW
Standbye
Press 2 seconds to switch the machine ON or to standbye. Ongoing mode and
temperatures are saved when OFF.
Temperature setting
When you hit T, you can display the setting temperature and modify it.
Température + / température -
Those keys are used to set the temperature of the water for a given mode. A long hit
on the key allows the setting mode. The setting step is 0.5°C. If you don't press this
key, the display gives the temperature of the water. If the additionnal thermometer
is connected on P, the display gives the temperature of this thermometer. A short
hit on
or
allow you to display the setting temperature.
Setting led indicator.
The led blinks during setting.
Heat led indicator.
External thermometer led indicator.
1 MELTING
• Fill the tank with the necessary amount of chocolate (10kg at most).
510 x 400 x 265 mm
5.5 kg
10 kg
220-240 V / 50 Hz (code 260456)
110 V / 60 Hz (code 260457)
950 W
ENGLISH
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