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PRESET PROGRAMS
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* Chicken & French fries programs requires you to pull the frying basket out of the applian-
ce (by the handle) and shake it. Then, slide the frying basket back into the air fryer. This
action shall be taken when the program is at its half.
COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stac-
king or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote
even cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with
a small amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing
with oil and air frying to ensure maximum crispiness.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the tem-
perature to 150ºC for up to 10 minutes.
Preset
Steak
Chicken
Sea food
Fish
Pizza
French fries
Bake
Vegetables
Time
Temperature
16 minutes
25 minutes
12 minutes
18 minutes
20 minutes
17 minutes
17 minutes
17 minutes
Shake Reminder
180ºC
180ºC
180ºC
180ºC
200ºC
200ºC
160ºC
160ºC
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Shake
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/
Shake
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