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BEFORE FIRST USE
Setting Up
1. Remove and discard all packaging from
the air fryer, including any temporary
stickers and the protective cover fitted
over the power plug.
2. Place the air fryer on a stable, level, heat-
resistant surface. Keep away from areas
that can be damaged by steam (such as
walls or cupboards).
Note: Leave 13 cm / 5 inches of space behind and
above the air fryer. [Figure 1.1] Leave enough room
to remove the basket.
3. Wash both the basket and crisper plate
thoroughly, using either a dishwasher or
a non-abrasive sponge.
4. Wipe the inside and outside of the air
fryer with a slightly moist cloth. Dry with
a towel.
5. Place the crisper plate back into the
basket. Tilt the crisper plate to insert one
side first, then press down on the other
side.
6. Place the basket inside the air fryer.
13 cm /
5 in
Figure 1.1
13 cm /
5 in
Test Run
A test run will help you become familiar
with your air fryer, make sure it's working
correctly, and clean it of possible residues in
the process.
1. Make sure the air fryer basket is empty and
plug in the air fryer.
2. Press AIR FRY. The display will show
"180°C" and "10 MIN".
3. Press and hold the
time to change the time to 10 minutes.
4. Press
to begin. When finished, the air
fryer will beep.
5. Remove the basket. Let the basket cool
completely for 10–30 minutes.
Note:
• Use caution when turning the basket over after
cooking, as the hot crisper plate may fall out
and create a safety hazard.
• Do not unscrew the basket handle from the
basket.
EN
button under the
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