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Idiomas disponibles
Idiomas disponibles
RECOMMENDED STORAGE TIMES FOR FROZEN FOODS IN THE
FREEZER.
These times vary depending on the type of food. The foods you freeze
can be stored for 1 to 12 months (minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared
shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and
muffins
Ham, cakes, biscuits, beef and lamb chops,
poultry pieces
Butter, vegetables (blanched), eggs whole
and yolks, cooked crayfish, minced meat
(raw), pork (raw)
NEVER FORGET:
When you freeze fresh food with an 'use before/best before'
expiration date, you must freeze it before this date.
Check that food is not already frozen. In fact, frozen foods that
have been completely thawed out should not be refrozen.
Once thawed, food should be eaten quickly.
MAKING ICE CUBES:
Fill the ice cube tray (not supplied) with ¾ of drinking water and place
it in the freezer. If the ice cube tray is stuck to the compartment or
drawer, release it only with a blunt tool. To loosen the ice cubes, turn
the ice cube tray slightly or keep it briefly under the flowing water.
FOOD
Storage time
1 month
2 months
3 months
4 months
6 months
12 months
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