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Bosch VeggieLove MUZS68VL Manual De Usuario página 12

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  • ESPAÑOL, página 35
en Overload protection
Designa-
Use
tion
Tip: Only cut up cooked
potatoes once they have
cooled down.
Reversible
Shredding food coarsely or
shredding
finely, e.g. fruit, vegetables
disc,
or cheese as Gouda or
coarse/fine
Edam.
Marking:
¡ 2 = coarse side
¡ 4 = fine side
Note: Not suitable for pro-
cessing nuts or hard
cheese, e.g. Parmesan.
Tip: Shred soft cheese with
the coarse side only.
Fine grat-
Shredding food medium-
ing disc
fine, e.g. raw potatoes or
hard cheese such as
Parmesan.
Note: Not suitable for pro-
cessing soft cheese and
cheese slices.
Coarse
Grating food coarsely, e.g.
grating
raw potatoes for dumplings
disc
or potato pancakes.
Asia veget-
For cutting food into thin
ables disc
strips, e.g. fruit and veget-
ables.
Overload protection
The overload protection system prevents
the motor and other components from be-
ing damaged through being overloaded.
If the continuous feed shredder is over-
loaded or blocked, the disc holder shaft will
break at the predetermined breaking point.
Note: Spare parts with a predetermined
breaking point are not covered by our war-
ranty obligations. A new disc holder is avail-
able from customer service under order
number 10000314.
12
Overview of main units
This accessory can be used with different
main units.
You can prepare your kitchen machine as
shown.
→ Fig.
2
Kitchen machine from the MUMS6
A
series
Food processor from the MUM9
B
series
Operation
Assembling the continuous feed
shredder
→ Fig.
 - 
3
7
Fitting continuous feed shredder onto
the main unit
→ Fig.
 - 
8
9
Processing food with the continuous
feed shredder
→ Fig.
 - 
10
13
Emptying the bowl
Tip: You can remove and empty the bowl
without taking off the continuous-feed
shredder.
→ Fig.
 - 
14
16
Removing the continuous feed shred-
der
→ Fig.
 - 
17
18
Dismantling the continuous feed
shredder
→ Fig.
 - 
19
22
Tip: Clean all parts immediately after use
so that residues do not dry on.
Overview of cleaning
Clean the individual parts as indicated in
the table.
→ Fig.
23

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