Graef salita ES 401 Manual De Instrucciones página 25

• Rinse the Pannarello under running water to remove the milk residue and put it
back on the steam distributor.
• Fill a container with water after the foaming process has finished. Place it under
the steam nozzle and follow the same procedure as for milk frothing to clean the
nozzle.
Please note:
If the milk is heated up to more than 70°C, the foam will simply collapse and the
drink will later taste too sweet or even of burned milk.
MILK FROTHING WITHOUT PANNARELLO
To produce a very fine-pored milk foam, you can foam the milk without Pannarello.
This requires a little practice.
If the unit is switched off, switch it back on again.
• Fill half of the milk jug with cold milk.
• Hold the steam distributor above the drip tray.
• Turn the rotary knob to the right.
• Allow condensation to escape and wait a short moment for steam to go away.
• Turn the rotary knob back to centre position.
• Swivel the steam distributor outward.
• Dip the steam distributor at a slight angle of approx. 1-2 cm (at an angle of
approx. 45 deg.) and not straight into the milk jug. The narrow spout can be
used as a guide.
• Turn the rotary knob to the right.
• Add air until the milk volume has increased by about half (drawing phase).
Note: You will have achieved the right position if you can hear kind of a "sip
noise". This may be absent for a short time as the surface of the milk is in motion.
• Now hold the distributor a little deeper into the milk so that no more new air is
drawn. Milk should be put into rolling motions (rolling phase).
• Turn the rotary knob back to centre position as soon as the milk jug gets to hot
to be held.
• Pull the steam distributor out of the milk jug first.
• After frothing, gently swivel the milk jug in a circle and gently tap the bottom
of the jug onto the tabletop to lift in coarse air bubbles and distribute the milk
foam evenly.
• Wipe the steam plant with a damp cloth after a sufficient allowed time for cool-
ing. Caution: It can still be very hot immediately after use.
Please note:
If the milk is heated up to more than 70°C, the foam will simply collapse and the
drink will later taste too sweet or even of burned milk.
To practise it, you can use the following method:
• Pour cold water into the milk jug.
• Add a drop of detergent.
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