ARDES ARFRYA07 Folleto De Instrucciones página 12

The following table outlines the indicative information to cook various food.
The values indicated can vary based on the dimensions of the ingredients, the quantity and the type. Avoid
cooking particularly fatty foods (e.g. sausages).
Food
frozen thin cut chips
frozen chunky chips
homemade chips *
homemade wedges *
homemade diced
potatoes *
*
1 - Peal and slice the potatoes
2 - Carefully wash and dry
3 - Pour a half tablespoon of oil in the bowl, add the potatoes and mix them to season them.
4 - Remove the potatoes so the excess oil stays in the bowl. Put the potatoes in the basket. NOTE: for crispier
potatoes, cut smaller pieces or use a little more oil
roast potatoes
gratin potatoes
steak
pork chop
hamburger
sausage
chicken breast
spring roll
frozen chicken nuggets
frozen fishfingers
Frozen bread
stuffed vegetables
cake
savoury pie
muffin
desserts
12
SETTINGS
Min-Max Time
quantity (g)
CHIPS
200-600 12-25
200-600 12-25
200-500 18-25
200-500 18-22
200-500 12-25
300 15-22
500 18-22
MEAT AND POULTRY
100-400 8-16
100-400 10-15
100-400 7-18
100-400 13-15
100-400 10-22
100-400 8-12
100-400 6-15
100-400 6-15
100-400 8-15
100-400 15
SNACKS
300 20-25
400 20-22
300 15-18
400 20
Temp. note
(°C)
200 shake
200 shake
180 shake
180 shake
180 shake
180 shake
180 shake
180
180
180
180
180
200 pre-heat the appliance and
shake during cooking
200 pre-heat the appliance and
shake during cooking
200 pre-heat the appliance
180 pre-heat the appliance
180
160 Use specific oven containers
180 Use specific oven containers
200 Use specific oven containers
160 Use specific oven containers