3.2
Lieferumfang und Transportinspektion ........................................................ 14
3.3
Auspacken ....................................................................................................... 14
3.4
Entsorgung der Verpackung .......................................................................... 14
3.5
Einbau .............................................................................................................. 15
3.5.1
Anforderungen an den Aufstellort ................................................................. 15
3.5.2
Einbau Maße (mm) ....................................................................................... 16
3.5.3
Einbau in eine Küchenzeile .......................................................................... 17
3.5.4
Anbringung des Griffes ................................................................................. 19
3.5.5
Holzlagerböden............................................................................................. 19
3.5.6
Herausnehmen der Holzlagerböden ............................................................. 19
3.5.7
Lagerung der Flaschen ................................................................................. 20
3.6
Elektrischer Anschluss .................................................................................. 21
4
Bedienung und Betrieb ..................................................................................... 22
4.1
Bedienelemente und Anzeige ........................................................................ 22
4.2
Typenschild ..................................................................................................... 22
5
Reinigung und Pflege ....................................................................................... 22
5.1
Sicherheitshinweise ....................................................................................... 23
5.2
Reinigung ........................................................................................................ 23
6
Störungsbehebung ........................................................................................... 23
6.1
Sicherheitshinweise ....................................................................................... 23
6.2
Störungsursachen und -behebung ............................................................... 23
7
Entsorgung des Altgerätes .............................................................................. 24
8
Garantie ............................................................................................................. 25
9
Technische Daten ............................................................................................. 26
10
Operating Manual .............................................................................................. 28
10.1
General ............................................................................................................ 28
10.2
Information on this manual ............................................................................ 28
10.3
Warning notices .............................................................................................. 28
10.4
Limitation of liability ....................................................................................... 29
10.5
Copyright protection ...................................................................................... 29
11
Safety ................................................................................................................. 29
11.1
Intended use .................................................................................................... 29
11.2
General Safety information ............................................................................ 30
11.3
Sources of danger .......................................................................................... 31
11.3.1
Risk of fire / flammable materials used. Danger of burns or of explosion ..... 31
11.3.2
Dangers due to electrical power ................................................................... 31
12
Commissioning ................................................................................................. 32
3